Some people may think crepes are difficult to make but they are truly very easy, especially after making them for twenty years!
If you would like to watch the video you will find just how easy it is to make them and give your family a special treat. For gluten-free crepes you can use soy flour or rice flour and for lactose free you can substitute rice milk, soy milk or coconut milk. If using rice flour or soy flour they may be a little sensitive when turning but can be turned very successfully if you have a little patience. Enjoy! http://youtu.be/QoKe4UX3VXU
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